One can feel the relaxed atmosphere in the restaurant „Veranda“ or in the hotel´s own champagne bar „Le Bar”. During the summer months guests can enjoy their cockails in an exclusive Laurent Perrier outdoor bar with view to the museums quartier.
In the restaurant „Veranda” meals are being cooked with intense dedication and loving attention to detail. Biological, regional and seasonal products are the main focus.
The golden bar „Le Bar“ is all about champagne. Alongside alcoholic and non-alcoholic drinks, longdrinks and cocktails over 60 sorts of champagne are served (eight of them by the glass). Bar chef Julio regularly mixes his own cocktail creations.
If you want to know more about this location, for example availability and possibilities, we are happy to help you.